Loved the gluten free pizza with vegan cheese that I had a friend's birthday! I will definitely order from them again when I am in the area! The sauce was delicious!

If you like pizza this is a must try. Best pizza in the burbs. The sourdough crust is subtle and exceptionally cooked in any style of crust. From the cracker thin to the Detroit deep dish the crust is respectively crispy but still light. The pizza is well balanced between the crust and the toppings so neither are stealing the show but working in unison to create a great pizza. The red sauce is not too acidic and has a great taste which I'm usually not a red sauce fan; the grandma style margarita pizza is smothered in sauce and couldn't be better. The white Detroit pizza and add pepperoni is the perfect combo of taste topped with the hot honey. This spot is a pizza gem. Couldn't find better pizza in the north end of Boston.

Best pizza I've had in Mass. That is a low bar, but their pies would be strong contenders anywhere. Had delivered twice and tried a few different "on the menu" combos, and they were all delicious. If you've never had Detroit style, this is a great place to start!

We've been here several times and it is always amazing! We love their Detroit style pizza! A must try!!

First time going . Got a Margherita style pizza which was , probably, the best pizza I've had west of Rt 128 . Crust is very nicely cooked , sauce is good , basil fresh and there were cherry/grape tomatoes in place of regular tomatoes which was good but sliced tomato is better . Definitely want to try the Detroit and Grandma styles as well . Super bowl Sunday maybe !

First visit - thought I would see what everyone is raving about. Decided on a small Detroit style Red Top Roni ( pepperoni ) Which is 4 squares. The dough is light and airy unlike other deep dish square pizza. Pizza tasted alright, my only complaint is that the tomato sauce (There was plenty of sauce) and it is on top of the cheese. I guess that's why it's called Red Top Roni - I prefer the sauce be under the cheese Maybe to much sauce - I don't know? I'll stick to my other local pizza place

On a recommendation from a friend, went to their website found it a fifteen minute drive from home, so why not. The wait was an hour, not too bad. We got the Detroit style sausage and red onion, and a dozen plain wings. Driving there, the street was relatively busy so parked a little walk to get there. Indoors, the others waiting for their orders. It smelled divine. Pizza heaven. The back room everyone working and hustling to get orders done. Pizza and wings in hand, ready for the tasting and unveiling. Wings were big and delicious. The pizza, soft and inviting. Found I had eaten four pieces without much effort! I'll go back for sure to try other flavors.

My party of four ordered a small Detroit-style red top cheese pizza, small New York-style pepperoni round pie, and small New York-style mushroom truffle round pie - TASTE: 4/5 - the Detroit-style red top cheese pizza was definitely the crowd favorite! The NY-style mushroom truffle pie was next, w strong truffle flavors TEXTURE: 5/5 - again the Detroit pizza blew us away, with thick fluffy dough and a nice crisp crust. Would come back to try more of this style! PRICE: 4/5 - the total came out to $50 SERVING SIZE: 4/5 - brought a couple slices home for leftovers SERVICE: 4/5 - walked in at 6pm on a Sunday, placed our order at the counter, and got our pizzas 15min later ATMOSPHERE: 4/5 - small space inside but there are a few tables in the back outside with more room PARKING: 4/5 - got a street spot right on Main St, though there were a couple of parking lot spaces seemingly available around the corner on Walcott St

Life is short, F....it up! Family, Flavor, Friends Decided to try something different for dinner so decided stop in to this new place. We got there about an hour before closing. The staff was very hospitable and welcoming. We got the half pepperoni half sausage. this is first time having Detroit style pizza. We also met the owner who explained the process of how he bakes and does everything sounded very passionate so we knew that we were going to get a good product. When the pizza came out. It was perfectly done, light and crispy and very savory, I guess for us people in mass it's a cross between a Sicilian and a bar pie, which is best of both worlds. ( sour dough) From the cheese to the caramelization on the bottom of the crust, it was the perfect bite. If you haven't tried I recommend trying this place.